The Best Cook in the World: Tales from My Momma's Table (Hardcover)
Rick Bragg's readers love his writing about family, and when this writer starts talking about food, and his mama's cooking, best to just get out of the way. Or his granddaddy, for that matter: "He crumbled fried cornbread into two glasses, poured in cold buttermilk, put in a dash of salt and pepper, and stuck in two blades of fresh green onion and two spoons. It was funny how such a simple thing could be so good." Rick Bragg has been coming to Square Books—thankfully—since All Over But the Shoutin', and we always leave his events happy and a bit awestruck. Don't miss him on this one, or give us a call for a signed copy.— From Richard's 2018 Picks
NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
About the Author
RICK BRAGG is the author of seven books, including the best-selling Ava's Man and All Over but the Shoutin'. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.