Field Peas to Foie Gras: Southern Recipes with a French Accent (Hardcover)

Field Peas to Foie Gras: Southern Recipes with a French Accent Cover Image
By Jennifer Booker, Deborah Llewellyn (Photographer)
$26.95
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Description


Down south on the family table Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family



Product Details
ISBN: 9781455619726
ISBN-10: 1455619728
Publisher: Pelican Publishing Company
Publication Date: October 10th, 2014
Pages: 192
Language: English