You Can't Make a Tomelette Without Breaking Some Greggs: Toxic Management Lessons from Succession (and What to Do Instead) (Paperback)

You Can't Make a Tomelette Without Breaking Some Greggs: Toxic Management Lessons from Succession (and What to Do Instead) By Harvard Business Review, Amy Gallo (Introduction by) Cover Image

You Can't Make a Tomelette Without Breaking Some Greggs: Toxic Management Lessons from Succession (and What to Do Instead) (Paperback)

By Harvard Business Review, Amy Gallo (Introduction by)

$21.99


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Harvard Business Review is the leading destination for smart management thinking. Through its flagship magazine, 12 international licensed editions, books from Harvard Business Review Press, and digital content and tools published on HBR.org, Harvard Business Review provides professionals around the world with rigorous insights and best practices to lead themselves and their organizations more effectively and to make a positive impact.You can find HBR at: hbr.orgTwitter: @HarvardBizLinkedIn: linkedin.com/company/harvard-business-reviewFacebook: @HBRInstagram: @harvard_business_reviewYouTube: youtube.com/user/harvardbusinessreviewAmy Gallo is a contributing editor at Harvard Business Review. She is the author of the HBR Guide to Dealing with Conflict and a cohost of HBR's Women at Work podcast. Her articles have been collected in dozens of books on emotional intelligence, giving and receiving feedback, time management, and leadership. As a sought-after speaker and facilitator, Gallo has helped thousands of leaders deal with conflict more effectively and navigate complicated workplace dynamics. She is a graduate of Yale University and holds a master's from Brown University.Connect with Amy Gallo at amyegallo.com
Product Details ISBN: 9781647826444
ISBN-10: 1647826446
Publisher: Harvard Business Review Press
Publication Date: May 30th, 2023
Pages: 184
Language: English