Browse Books: Biography & Autobiography / Culinary

Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now
Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 Add to Wish List On Our Shelves Now	An Onion in My Pocket: My Life with Vegetables (Hardcover) By Deborah Madison $26.95 Add to Wish List On Our Shelves Now	Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Hardcover) By Victoria James $26.99 Add to Wish List On Our Shelves Now
Rebel Chef: In Search of What Matters (Hardcover) By Dominique Crenn, Emma Brockes $28.00 Add to Wish List On Our Shelves Now	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $16.99 Add to Wish List On Our Shelves Now	My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.00 Add to Wish List On Our Shelves Now
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Hardcover) By Mashama Bailey, John O. Morisano $28.00 Add to Wish List Usually Arrives in Store in 1-5 Days	Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Hardcover) By Eric Alperin, Deborah Stoll $27.99 Add to Wish List On Our Shelves Now	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Add to Wish List On Our Shelves Now