Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
$35.00
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By Melissa Weller, Carolynn Carreno
$40.00
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)
By Editors of Martha Stewart Living
$28.99
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Cover Image
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By Kelly Fields, Kate Heddings
$35.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By Ken Haedrich
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By Kate McDermott
$35.00
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The New Way to Cake: Simple Recipes with Exceptional Flavor Cover Image
The New Way to Cake: Simple Recipes with Exceptional Flavor (Paperback)
By Benjamina Ebuehi
$21.99
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka Cover Image
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover)
By Uri Scheft, Raquel Pelzel (With)
$35.00
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] Cover Image
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Hardcover)
By David Norman
$35.00
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery Cover Image
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (Hardcover)
By Brian Noyes, Nevin Martell
$25.00
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