Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Manchester on a Plate By Paul Dodds (Photographer), Steven Saunders (Foreword by) Cover Image
By Paul Dodds (Photographer), Steven Saunders (Foreword by)
$27.95
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London on a Plate (New Recipes from London's Finest Chefs) By Ferrier Richardson (Editor) Cover Image
$27.95
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Dublin Dining By Paul Rankin, Stephen Kearney Cover Image
$27.95
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Big Food for Wee Macs By Fiona Armstrong Cover Image
$16.95
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Flavours of Wales: Starters & Light Dishes By Gilli Davies, Huw Jones (By (photographer)) Cover Image
By Gilli Davies, Huw Jones (By (photographer))
$6.95
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Flavours of Wales Collection By Gilli Davies, Huw Jones (By (photographer)) Cover Image
By Gilli Davies, Huw Jones (By (photographer))
$34.95
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Flavours of England: Roasts By Gilli Davies, Huw Jones (By (photographer)) Cover Image
By Gilli Davies, Huw Jones (By (photographer))
$10.95
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Great British Pubs By Adrian Tierney-Jones Cover Image
$23.95
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Leicestershire Food and Drink By Rupert Matthews Cover Image
$24.95
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Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER By Tom Kerridge Cover Image
$33.00
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Rise and Shine: 104 Irresistible English Breakfast Recipes By Nectar Smoothie Bar Cover Image
$15.18
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Between Two Waters: Heritage, Landscape and the Modern Cook By Pam Brunton Cover Image
$27.00
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