Browse Books: Cooking / Methods / Canning & Preserving

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of...
By Julia Skinner
$30.00
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What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) By Abby Fisher Cover Image
What Mrs. Fisher Knows about Old...
By Abby Fisher
$9.95
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes By Sarah Owens, Ngoc Minh Ngo (Photographs by) Cover Image
Heirloom: Time-Honored Techniques...
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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Charcuterie: Slow Down, Salt, Dry and Cure By Tim Hayward Cover Image
Charcuterie: Slow Down, Salt, Dry...
By Tim Hayward
$16.99
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Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer By Rebecca Woods Cover Image
Foolproof Freezer: 60 Fuss-Free...
By Rebecca Woods
$19.99
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Complete Book of Home Preserving:...
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
Usually Arrives in Store in 1-5 Days
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
The Home Creamery: Make Your Own...
By Kathy Farrell-Kingsley
$16.99
Backordered -- Email or Call for Availability
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home...
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Usually Arrives in Store in 1-5 Days
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
Pressure Canning for Beginners and...
By Angi Schneider
$23.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
Ball Complete Book of Home...
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
Usually Arrives in Store in 1-5 Days
The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
The Art of Fermentation: New York...
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
Usually Arrives in Store in 1-5 Days
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
The Complete Guide to Pressure...
By Diane Devereaux - The Canning Diva
$19.99
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