Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past...
By Max Miller, Ann Volkwein
$30.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot...
By Jamie Loftus
$26.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food,...
By Alex Prud'homme
$35.00
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to...
By Erika Council
$26.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook...
By Better Homes and Gardens
$34.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural...
By Michael Pollan
$18.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary...
By Jessica B. Harris
$20.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
Egg: A Dozen Ovatures (Hardcover...
By Lizzie Stark
$28.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times...
By Amanda Hesser
$55.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
Black Smoke: African Americans and...
By Adrian Miller
$30.00
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
Agave Spirits: The Past, Present,...
By Gary Paul Nabhan, Ph.D., David Suro Piñera
$30.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American...
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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