Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image

The Essential New York Times...

By Amanda Hesser

$55.00

On Our Shelves Now

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image

Taste Makers: Seven Immigrant...

$26.95

On Our Shelves Now

A Short History of Spaghetti with Tomato Sauce Cover Image

A Short History of Spaghetti with...

By Massimo Montanari, Gregory Conti (Translator)

$18.00

On Our Shelves Now

High on the Hog: A Culinary Journey from Africa to America Cover Image

High on the Hog: A Culinary...

By Jessica B. Harris

$20.00

On Our Shelves Now

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two...

By Toni Tipton-Martin

$35.00

On Our Shelves Now

We Are What We Eat: A Slow Food Manifesto Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$26.00

On Our Shelves Now

Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image

Just a Few Miles South: Timeless...

By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)

$24.95

On Our Shelves Now

BraveTart: Iconic American Desserts Cover Image

BraveTart: Iconic American...

By Stella Parks, J. Kenji López-Alt (Foreword by)

$35.00

On Our Shelves Now

Ten Tomatoes that Changed the World: A History Cover Image

Ten Tomatoes that Changed the...

By William Alexander

$27.00

On Our Shelves Now

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image

The Omnivore's Dilemma: A Natural...

By Michael Pollan

$18.00

On Our Shelves Now

Black Smoke: African Americans and the United States of Barbecue Cover Image

Black Smoke: African Americans and...

By Adrian Miller

$30.00

On Our Shelves Now

Edible North Carolina: A Journey Across a State of Flavor Cover Image

Edible North Carolina: A Journey...

By Marcie Cohen Ferris (Editor), Baxter Miller (Photographer), Vivian Howard (Foreword by)

$35.00

On Our Shelves Now

Pages