Browse Books: Cooking / History

A Short History of Spaghetti with Tomato Sauce Cover Image

A Short History of Spaghetti with...

By Massimo Montanari, Gregory Conti (Translator)

$18.00

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We Are What We Eat: A Slow Food Manifesto Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$26.00

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The Essential New York Times Cookbook: The Recipes of Record Cover Image

The Essential New York Times...

By Amanda Hesser

$55.00

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High on the Hog: A Culinary Journey from Africa to America Cover Image

High on the Hog: A Culinary...

By Jessica B. Harris

$20.00

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image

Taste Makers: Seven Immigrant...

$26.95

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image

The Secret History of Food:...

$27.99

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two...

By Toni Tipton-Martin

$35.00

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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image

Just a Few Miles South: Timeless...

By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)

$24.95

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Black Smoke: African Americans and the United States of Barbecue Cover Image

Black Smoke: African Americans and...

By Adrian Miller

$30.00

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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image

The Omnivore's Dilemma: A Natural...

By Michael Pollan

$18.00

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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image

My Place at the Table: A Recipe...

By Alexander Lobrano

$27.00

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image

Sourdough Culture: A History of...

By Eric Pallant

$29.00

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