Browse Books: Cooking / History

How To Cook Your Chinese Chickens: Discover Great Tasting Chinese Chicken Recipes: Crispy Fried Chicken Recipes By Viola Chanchuan Cover Image
$14.38
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Dearie: The Remarkable Life of Julia Child By Bob Spitz Cover Image
$17.00
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Loaf Story: A love-letter to bread, with recipes By Tim Hayward Cover Image
$24.99
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Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes By Beverly Hudson, Kari Cornell, Melinda Keefe, Jeff McLaughlin (Editor) Cover Image
$24.99
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The British Housewife By Gilly Lehmann Cover Image
$21.95
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The Realm of Fig and Quince: From Mesopotamia to the Maghreb By Ria Loohuizen, Alissa Valles (Translator) Cover Image
$19.95
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Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) By Ken Albala (Editor), Trudy Eden (Editor) Cover Image
By Ken Albala (Editor), Trudy Eden (Editor)
$198.00
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Minnesota Sketches: A Potluck of Delicious Trivia By Rae Katherine Eighmey Cover Image
$15.92
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Cooking Through The Centuries By Rebecca Nunn, Kenneth D. Nunn Cover Image
$15.92
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Le mode de vie à la Française: The French Way of Life By Yves Roucaute Cover Image
$31.84
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Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest By Mark Bego, Mary Wilson (Introduction by) Cover Image
By Mark Bego, Mary Wilson (Introduction by)
$19.99
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Everywoman's Cook Book By Helen M. Wells Cover Image
$9.58
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