Browse Books: Cooking / History

North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond (American Palate) By Paul Hightower, Brian L. Brown Cover Image
$23.99
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Bend Beer:: A History of Brewing in Central Oregon (American Palate) By Jon Abernathy, Gary Fish (Foreword by) Cover Image
$21.99
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Seattle's Historic Restaurants (Images of America) By Robin Shannon Cover Image
$24.99
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Brewing in Seattle (Images of America) By Kurt Stream Cover Image
$24.99
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Washington Women's Cookbook - 1909 Reprint By Linda Jennings Cover Image
$27.52
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Brewing Barley Wines: Origins, History, and Making Them at Home Today By Terry Foster Cover Image
$19.99
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Menus that Made History: 100 iconic menus that capture the history of food By Vincent Franklin, Alex Johnson Cover Image
$19.99
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Hard to Swallow: A Brief History of Food By Richard W. Lacey Cover Image
$90.08
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For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat By Scott Lively Cover Image
$16.95
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