Browse Books: Cooking / History

A Brief History of Lager: 500 Years of the World's Favourite Beer By Mark Dredge Cover Image
$19.99
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Man Bites Dog: Hot Dog Culture in America By Bruce Kraig, Patty Carroll Cover Image
$72.00
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The History of Bread from Pre-Historic to Modern Times By John Ashton Cover Image
$22.95
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The King's Peas: Delectable Recipes and Their Stories from the Age of Enlightenment By Meredith Chilton Cover Image
$50.00
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A-Mais-ing Recipes By Patricia Mais Baker, Theresa Mais Pettit, Regina Mais Griesemer Cover Image
$56.00
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The Blue Grass Cook Book By Minnie C. Fox Cover Image
$25.99
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Contraband Cocktails: How America Drank When It Wasn't Supposed To By Paul Dickson Cover Image
$19.95
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The Story About Growing Up In A Wendish Family And Wendish Traditional Food: A Call For Memories: The Stories About Mother'S Recipe Collection By Earl Hainey Cover Image
$14.38
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How Mom Made Wendish-Style Meals: A Collection Of Memorable Stories And Recipes From Wendish Family: How Did Wendish Family Use Traditional Food By Kristyn Kavanagh Cover Image
$14.38
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Las mejores recetas de la historia / Historys Best Recipes By Maria Jose Martinez Cover Image
$19.95
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Jewish Cooking in America: A Cookbook By Joan Nathan Cover Image
$50.00
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Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical By Eneas Sweetland Dallas Cover Image
$63.92
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