Browse Books: Cooking / History

Russian Cuisine: Exclusive Prime-Time Recipes By Tatiana Oborina Lawson Cover Image
$13.95
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A Duck's Tale of Many Years & Guide to Our Nooners By Karen L. Mason Cover Image
$32.00
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Henry River Mill Village Food Culture: A Cookbook By Laura Reymo, Calvin Reyes, Clayton Joe Young Cover Image
$64.00
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Kitchen Existential: Restaurant Chefs in Their Own Words By Halliwell Hobbes Cover Image
$20.72
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The Medieval Cookbook By Maggie Black Cover Image
$24.95
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My Favorite Recipes A Do it Yourself Fill in Cookbook By Aunt Baker Cover Image
$23.92
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The Breakfast Book By Andrew Dalby Cover Image
$36.00
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Food and Feast in the World of the Blue Bells Chronicles: a gastronomic, historic, poetic, musical romp through time By Laura Vosika Cover Image
$20.78
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Before the Refrigerator: How We Used to Get Ice (How Things Worked) By Jonathan Rees Cover Image
$39.60
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