Browse Books: Cooking / History

Feast: Why Humans Share Food By Martin Jones Cover Image
$44.91
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How We Are Fed: A Geographical Reader By James Franklin Chamberlain Cover Image
$14.40
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365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho By Anonymous Cover Image
$14.40
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Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill By Marion Cabell Tyree, Marion Cabell Tyree (Editor) Cover Image
$28.80
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The Creators: Individuals of Irish Food By Dianne Curtin, Philip Curtin (Photographer) Cover Image
$63.00
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A History of North Carolina Wines: From Scuppernong to Syrah By Alexia Jones Helsley Cover Image
$31.99
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Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
$50.00
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics) By Taste of Home (Editor) Cover Image
$24.99
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow By Kathy Ceceri Cover Image
$19.99
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A New and Easy Method of Cookery: A Fascsimile Edition By Elizabeth Cleland Cover Image
$50.00
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture #66) By Amy B. Trubek Cover Image
$171.00
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