Browse Books: Cooking / History

The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals By Pete Brown Cover Image
$34.99
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Savannah Food: A Delicious History By Stu Card, Donald Card Cover Image
$32.99
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Speciality Coffee By Katrien Pauwels Cover Image
$45.00
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Ancient Egyptian Kitchen: The Oldest Historian Meals In Egypt By Kirolous Botrous Cover Image
$6.83
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Poetry And Food: Moving & Evocative Poetry: Poetry About Food And Love By Kimbery Shidler Cover Image
$9.44
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Washington Beer: A Heady History of Evergreen State Brewing (American Palate) By Michael F. Rizzo Cover Image
$24.99
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Arizona Chimichangas (American Palate) By Rita Connelly Cover Image
$21.99
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Eating Words: A Norton Anthology of Food Writing By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) Cover Image
By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
$24.00
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Housekeeping in Old Virginia By Marion Cabell Tyree (Editor) Cover Image
$32.95
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