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Browse Books: Cooking / Regional & Ethnic / Italian
Via Carota: A Celebration of...
By
Jody Williams
,
Rita Sodi
,
Anna Kovel
$40.00
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Essentials of Classic Italian...
By
Marcella Hazan
,
Lidia Matticchio Bastianich
(Foreword by),
Victor Hazan
(Foreword by),
Karin Kretschmann
(Illustrator)
$40.00
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The Tucci Cookbook (Hardcover)
By
Stanley Tucci
,
Francesco Tonelli
(By (photographer))
$35.00
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Pasta: The Spirit and Craft of...
By
Missy Robbins
,
Talia Baiocchi
$40.00
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Pasta Grannies: Comfort Cooking:...
By
Vicky Bennison
$32.50
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Listen To Your Vegetables: Italian...
By
Sarah Grueneberg
,
Kate Heddings
$45.00
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Let's Eat Italy!: Everything You...
By
François-Régis Gaudry
$60.00
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Mastering Pasta: The Art and...
By
Marc Vetri
,
David Joachim
$10.00
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Italian American: Red Sauce...
By
Angie Rito
,
Scott Tacinelli
,
Jamie Feldmar
(With)
$35.00
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Amaro: The Spirited World of...
By
Brad Thomas Parsons
$26.00
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Cooking alla Giudia: A Celebration...
By
Benedetta Jasmine Guetta
$40.00
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Nana's Creole Italian Table:...
By
Elizabeth M. Williams
,
Cynthia Lejeune Nobles
(Editor)
$29.95
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Cooking / Regional & Ethnic / Italian
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![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image](https://images.booksense.com/images/books/002/857/FC9781984857002.JPG)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image](https://images.booksense.com/images/books/072/746/FC9781607746072.JPG)
