Browse Books: Cooking / Regional & Ethnic / Japanese

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer By Shiro Kashiba, Ann Norton (Photographer) Cover Image
$20.00
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
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Um Guia Completo Para Fazer Sushi By Jorge Gomes Cover Image
$52.98
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Everyday Onigiri 101: Healthy, Easy Japanese Riceball Recipes By Reiko Yamada Cover Image
$25.95
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Plant-Based Japanese By Julia Dunaway Cover Image
$54.38
Usually Arrives in Store in 1-5 Days
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What Did You Eat Yesterday? 19 By Fumi Yoshinaga Cover Image
$12.95
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Japanese Home Cooking By Chihiro Masui, Hanae Kaede, Annabelle Schachmes (Photographer) Cover Image
$24.95
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Rice Craft: Yummy! Healthy! Fun to Make! By Sonoko Sakai, Matt Armendariz (Photographs by), petite maya.t (Illustrator) Cover Image
By Sonoko Sakai, Matt Armendariz (Photographs by), petite maya.t (Illustrator)
$14.95
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi By Iina Cover Image
$18.95
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by) Cover Image
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by)
$75.00
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