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Browse Books: Cooking / Courses & Dishes / Pastry
A Good Bake: The Art and Science...
By
Melissa Weller
,
Carolynn Carreno
$40.00
On Our Shelves Now
Add to Wish List
Southern Ground: Reclaiming Flavor...
By
Jennifer Lapidus
$32.50
On Our Shelves Now
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Baking With Dorie Signed Edition:...
By
Dorie Greenspan
$35.00
On Our Shelves Now
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Mooncakes and Milk Bread: Sweet...
By
Kristina Cho
$29.95
Usually Arrives in Store in 1-5 Days
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Baking With Dorie: Sweet, Salty...
By
Dorie Greenspan
$35.00
Usually Arrives in Store in 1-5 Days
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Baking: The Ultimate Cookbook (...
By
Robert Gonzalez
,
Dan Crean
$35.00
Usually Arrives in Store in 1-5 Days
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Wild Sweetness: Recipes Inspired...
By
Thalia Ho
$29.99
Usually Arrives in Store in 1-5 Days
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The Great British Baking Show:...
By
Paul Hollywood
,
Prue Leith
$30.00
Usually Arrives in Store in 1-5 Days
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Fruit: The Art of Pastry (...
By
Cedric Grolet
,
Alain Ducasse
(Foreword by)
$50.00
Backordered -- Email or Call for Availability
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Baking at the 20th Century Cafe:...
By
Michelle Polzine
$35.00
Usually Arrives in Store in 1-5 Days
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La Ciencia de la Pasteleria (...
By
Dario Bressanini
$25.95
Backordered -- Email or Call for Availability
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Twist: Creative Ideas to Reinvent...
By
Martha Collison
$24.99
Backordered -- Email or Call for Availability
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Cooking / Courses & Dishes / Pastry
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Appetizers
Bread
Breakfast
Brunch & Tea Time
Cakes
Casseroles
Confectionery
Cookies
Desserts
Ice Cream, Ices, etc.
Pastry
Pies
Pizza
Salads
Sandwiches
Sauces & Dressings
Soups & Stews
![Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Cover Image](https://images.booksense.com/images/books/484/857/FC9781984857484.JPG)
