In the vein of powerful reads like The Hate U Give and Girl in Pieces, comes poet Morgan Parker's pitch-perfect novel about a black teenage girl searching for her identity when the world around her views her depression as a lack of faith and blackness as something to be politely ignored.
A tender and terrifying literary horror novel--the author's debut--that tells the story of a family (creators of a haunted house attraction called the Wandering Dark) and the hereditary monsters--both metaphorical and all-too-real--that haunt them.
The bestselling author of American Housewife ("Dark, deadpan and truly inventive." --The New York Times Book Review) is back with a fiercely funny collection of essays on marriage and manners, thank-you notes and three-ways, ghosts, gunshots, gynecology, and the Calgon-scented, onion-dipped, monogrammed art of living as a Southern Lady.
The acclaimed author of Ordinary Grace crafts a powerful novel about an orphan’s life-changing adventure traveling down America’s great rivers during the Great Depression, seeking both a place to call home and a sense of purpose in a world sinking into despair.
A Russian military strike against Europe could change the balance of power in the West. A stunningly realistic view of modern warfare from a battlefield commander and the New York Times bestselling author of The Gray Man.
In 1968, during Albert Lepard's fifth escape from a life sentence at Parchman Penitentiary, he kidnapped Lovejoy Boteler, then eighteen years old, from his family's farm in Grenada, Mississippi. Three decades later, still beset by half-buried memories of that time, Boteler began researching his kidnapper's nefarious, sordid life to discover how and why this terrifying abduction occurred. Crooked Snake: The Life and Crimes of Albert Lepard is the true story of Lepard, sentenced to life in Parchman for the murder of seventy-four-year-old Mary Young in 1959.
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans--all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world?