James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responsesfrom a diverse range of bartenders around the country, including, here in Oxford, Joseph Stinchcomb at Saint Leo(he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and, on the square upstairs at CityGrocery, John Spreafico, affectionately known as Coonie (you'll find him sipping Budweiser with a Jameson back).With only thirty-nine bartenders around the country making it into this collection, we will have a special event atSaint Leo Lounge to celebrate our good fortune. Brad Parsons will be in conversation with southern food expositorJohn T. Edge and our V.I.B.s Joe and Coonie. We hope you can join us. Cheers!