Friday, April 13, 2012 - 5:00pm
Approaching its tenth anniversary, the Back in the Day Bakery is a popular Savannah destination serving up old-fashioned American treats with a healthy dose of Southern flair. Following an enthusiastic foreword by Paula Deen, founders Cheryl and Griffith Day share sweet and savory bakery favorites like Old-Fashioned Cupcakes with Buttercream Frosting, Salted Caramel Apple Pie, and Bacon Jam Empanadas. By incorporating some less traditional ingredients (e.g., flavored sugars, guava paste, and bennecake flour), the authors successfully breathe new life into familiar favorites.
160 Courthouse Sq