SIGNED COPIES OF DONALD LINK'S
DOWN SOUTH: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
WILL BE AVAILABLE AT SQUARE BOOKS AFTER THE DINNER
For more information about the dinner, or to make reservations, click here.
DOWN SOUTH: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
WILL BE AVAILABLE AT SQUARE BOOKS AFTER THE DINNER
For more information about the dinner, or to make reservations, click here.
Books:
$35.00
ISBN: 9780770433185
Availability: Usually Arrives in Store in 1-5 Days
Published: Clarkson Potter - February 25th, 2014
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.
Event date:
Wednesday, March 12, 2014 - 2:19pm
160 Courthouse Sq
38655-3914 Oxford
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