Donald Link Guest Dinner at City Grocery

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook By Donald Link, Paula Disbrowe Cover Image
ISBN: 9780770433185
Availability: Usually Arrives in Store in 1-5 Days
Published: Clarkson Potter - February 25th, 2014

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.

Event date: 
Wednesday, March 12, 2014 - 2:19pm
160 Courthouse Sq
38655-3914 Oxford
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