
It's the best of street food: bold, delicious, surprising, over-the-top
goodness to eat on the run. And the best part is now you can make it at
home. Obsessively researched by food authority
John T. Edge,
The Truck
Food Cookbook delivers 150 recipes from America's best restaurants on
wheels, from L.A. and New York to the truck food scenes in Portland,
Austin, Minneapolis, and more.John T. Edge shares the recipes, special
tips, and techniques. And what a menu-board: Tamarind-Glazed Fried
Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding
Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican,
Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an
easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color
photographs capture the lively street food gestalt and its hip and funky
aesthetic, making this both an insider's cookbook and a document of the
hottest trend in American food.