Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.
This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.
Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
About the Author
Julia Reed is a contributing editor at Garden & Gun magazine, where she writes a regular column, “The High & Low.” She began her career at Newsweekmagazine’s Washington Bureau. For 20 years she was a writer at Vogue. She is the author of nine books, including: Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long; South Toward Home, Adventures and Misadventures in My Native Land; But Mama Always Put Vodka in Her Sangria; and Queen of the Turtle Derby and Other Southern Phenomena. Her most recent book, Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll was published by Rizzoli in April 2019. Julia serves on the National Advisory Board of the Eudora Welty Foundation as well as the board of the Link-Stryjewksi Foundation. She divides her time between New Orleans and Greenville, Mississippi.