Monday, October 29, 2012 - 5:00pm
Chef Kevin Gillespie’s true passion lies in
serving his customers quality food every day. This enthusiasm means
incorporating the use of fresh, organic and sustainable ingredients in all of
his dishes. His goals as executive chef of Woodfire Grill in Atlanta are to increase the
usage of local products, make seasonal dishes more exciting, and create a
youthful atmosphere at the restaurant.
Fire in My Belly includes more than 120 recipes that celebrate quality ingredients and
mirror the kitchen at Woodfire Grill but are developed specifically for home
cooks. The book provides a glimpse into the formative years of a rising
culinary star while showing readers what to do with great seasonal ingredients
through one-of-a-kind chapters like “Foods You Thought You Hated” and “When I
Want to Eat Healthy.”
*Kevin will be signing at Square Books
*This event will be partnered with CITY GROCERY
Event address:
160 Courthouse Sq
38655-3914 Oxford
us