In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to
Los Angeles and $300 in her pocket to study at the California Sushi
Academy. After graduation, Marisa moved to Memphis, Tennessee, where her
passion for sushi, her southern background and determination to use
local, sustainable ingredients resulted in the development of
unconventional and delectable sushi.
In Sushi Secrets, Marisa
shares with you both traditional and nontraditional sushi, all of them
delicious and all of them very easy to make. Marisa includes surefire
recipes for making perfect sushi rice, tips on how to find and buy the
freshest seafood and sustainability and how to achieve it at home. Plus,
with her background as a pastry chef, Marisa has created a dessert
chapter that will make your mouth water. With this book you'll be ready
to prepare a host of sushi and sashimi recipes and it gives loads of
hints on how to slash otherwise lengthy prep times. From the traditional
favorites to new and unique combinations, Sushi Secrets will have you
rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
*TWO STICK WILL BE HOSTING THIS EVENT
*SQUARE BOOKS WILL PROVIDE THE BOOKS
Unlock all of the elusive secrets of sushi making with this astonishing sushi book