Both Martha and Teresa are natives of Yazoo City, Mississippi so we're dubbing this edition of Thacker Mountain Radio "The Yazoo Show."
More on Martha's new cookbook:
"I’d drive all the way to Mississippi if Martha Hall Foose invited me to
her table. Such is the allure of her recipes and stories. Everything in
A Southerly Course and in Screen Doors and Sweet Tea
appeals to me—the authentic Southern food (which is America’s best), the
humor, the evocative photographs, and the strong sense of a place.
Cookbooks should make you happy. This one bursts with memory and cheer."
—Frances Mayes
"This
cookbook reads almost like a novel—I could hardly put it down! The
recipes are such a wonderful reminder of the country cooking I grew up
on as a little girl."
—Paula Deen
"I am continually
impressed with Martha’s ability to bring new life to Southern food. Her
recipes and stories transport me to my favorite place, the Southern home
kitchen, sitting around the table with great food and great company."
—Donald Link, author of Real Cajun and chef-owner of Cochon and Herbsaint
"This
book makes me want to call everyone in my family and cook a grand
Southern feast. Martha is a sweetheart and an inspiration. Buy this book
and call your family over for dinner."
—Sean Brock, chef-owner of McCrady’s
"You
know Martha—she’s your cousin, your aunt, your childhood friend. In her
new book, she comes into your life like a cool and gracious Southern
breeze and makes you feel as if she’s always been there as she shares
recipes and tales of our beloved homeland."
—Christy Jordan, author of Southern Plate
Teresa's book, Buryin' Daddy: Putting My Lebanese, Catholic, Southern Baptist Childhood to Rest is a book on how one woman embraced her roots and reconciled with her family and Dixie.
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