Square Books will be making the trip to Memphis for this year's Memphis in May BBQ Festival. We'll be selling copies of three-time Memphis in May BBQ champ Myron Mixon's Smokin' with Myron at "Jack's Old South Tent" (Booth H-157). Mixon will be there to sign copies of the book.
About the book: In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.
Now, for the first time, Mixon’s stepping out from behind his rig to
teach you how he does it. Rule number one: People always try to
overthink barbecue and make it complicated. Don’t do it! Mixon will show
you how you can apply his “keep it simple” mantra in your own backyard.
He’ll take you to the front lines of barbecue and teach you how to turn
out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when
he’s on the road competing and when he’s at home, with great tips on
• the basics, from choosing the right wood to getting the best smoker or grill
• the formulas for the marinades, rubs, injections, and sauces you’ll need
• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes—including one
for the most sinful burger you’ll ever eat—and advice that will end any
anxiety over cooking times and temps and change your backyard
barbecues forever. He also fills you in on how he rose to the top of the
competitive barbecue universe and his secrets for succulent success.
Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
About the author: MYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia, his father Jack owned a BBQ restaurant which Myron helped run. His parents started selling Jack's Old South BBQ Sauce, and after his father died in 1996, Myron thought that by entering competitions he could sell some sauce. He was hooked. He has appeared on the Today show, The Tonight Show with Jay Leno, and the Late, Late Show with Craig Ferguson.
