Pat and Gina Neely are restauranteurs, best-selling authors, popular speakers, and hosts of the Food Network hit series Down Home with the Neelys.
They recently opened their first New York City restaurant, Neely’s
Barbecue Parlor. They live with their daughters in Memphis, where they
enjoy cooking at home with family and friends.
About the Book: Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.
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