This cookbook, complete with stunning watercolors by Wyatt Waters, was inspired by the duo’s recent travels through Italy.
ABOUT ROBERT ST. JOHN
Robert St.John is native of Hattiesburg, MS. For the last 20 years has served as executive chef, president, and CEO of the Purple Parrot Café, the Crescent City Grill, and the Mahogany Bar in Hattiesburg and Meridian.
ABOUT WYATT WATERS
Using watercolors to reproduce the sun-baked hues of the South, artist Wyatt Waters has spent the past 20 years painting the houses, business establishments and other scenes of Mississippi's capital city, Jackson.