Robert St. John and Wyatt Waters have done it again! These Mississippians are pleased to introduce their fourth collaboration. With St. John's innovative versions of traditional and contemporary Mississippi recipes, along with Waters' famed watercolors of the state's most indelible images, it's sure to be another classic from the pair that brought us A Southern Palate, Southern Seasons, and An Italian Palate.
About the Authors
Award-winning chef Robert St. John has spent more than three decades in the restaurant business. Twenty-nine of those years have been as the owner, CEO and Executive Chef of the Purple Parrot Seafood & Steaks, Crescent City Grill, Mahogany Bar, Branch, Tabella, and Ed’s Burger Joint in Hattiesburg, MS.
Widely known for his watercolors of Southern culture, Wyatt Waters creates paintings of the roadside South. His work has been featured widely in numerous shows, collections, and magazines. He owns and operates the Wyatt Waters Gallery in Clinton, MS. He received the MS Institute of Arts & Letters Award for An Oxford Sketchbook and the Mississippi Library Association Special Award for Art for his collaboration with Robert St. John.
