Friday, June 10, 2011 - 5:00pm
Castle aims to make "what's in season" the answer to "what's for
dinner?" This timely cookbook, with over 300 dishes for omnivores and
vegetarians alike, celebrates and promotes the delicious, healthful
homemade meals made possible by the diverse array of seasonal fruits and
vegetables grown in the South, and most of the rest of the nation as
well.
Event address:
160 Courthouse Sq
38655-3914 Oxford
usBooks:
$36.00
ISBN: 9780807834657
Availability: On Our Shelves Now
Published: University of North Carolina Press - April 30th, 2011