Friday, June 10, 2011 - 5:00pm
Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.
160 Courthouse Sq
Availability: On Our Shelves Now
Published: University of North Carolina Press - April 30th, 2011