Suvir Suran signs MASALA FARM

Tuesday, April 17, 2012 - 5:00pm

What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran s food and the beauty of the countryside.

Suvir Saran is a New Delhi-born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York.

Event address: 

160 Courthouse Sq
38655-3914 Oxford
Masala Farm Cover Image
By Suvir Saran, Raquel Pelzel (With), Charlie Burd (With), Ben Fink (Photographs by)
Email or call for price.
ISBN: 9780811872331
Published: Chronicle Books - December 14th, 2011