Tasia Malakasis signs TASIA'S TABLE

Saturday, September 22, 2012 - 5:00pm
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia Malakasis's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion for food with home cooks across the country.
Tasia demystifies cooking with artisan cheese. In this beautiful book, Tasia shares the recipes from her cultural influences -- both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary tradions that readers can embrace in their own kitchens. They may want to start their own fromagerie or at the very least their own Sunday supper tradition after reading Tasia's recipes and the stories that changed her life. 
Event address: 
160 Courthouse Sq
38655-3914 Oxford
Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre By Tasia Malakasis, Stephanie Schamban (Photographer) Cover Image
By Tasia Malakasis, Stephanie Schamban (Photographer)
ISBN: 9781588382726
Availability: Usually Arrives in Store in 1-5 Days
Published: NewSouth Books - September 1st, 2011