"Tilted & Pickled" at The Powerhouse

Tuesday, October 1, 2013 - 6:00pm


Please join us at the Powerhouse on October 1 to celebrate the new novel, The Tilted World by Oxford writers Tom Franklin and Beth Ann Fennelly as well as the release of John Currence's new cookbook, Pickles, Pigs & Whiskey. 
Event address: 
160 Courthouse Sq
38655-3914 Oxford
us
Books: 
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some By John Currence Cover Image

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (Hardcover)

By John Currence
$40.00
ISBN: 9781449428808
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - October 1st, 2013

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi.