Join James Beard Award Nominee, Todd Richards, at Snackbar to celebrate the release of his new cookbook, Soul: A Chef's Culinary Evolution in 150 Recipies. The Soul Supper will be a ticketed event, each dinner option will include a signed copy of Soul. Ticket options are $85 for dinner and $105 for dinner with wine/cocktail pairings.
The author event will feature "small bites" from Chef Todd Richards in collaboration with Chef Vishwesh Bhatt.
Soul, highlights his culinary journey, which started in Chicago and led to Atlanta, where he still resides. Its focus is on keeping tradition as well as creating new and exciting flavors and will broaden your definition of soul food.
The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques.
About the Author
Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of "Four New Chefs to Watch" by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta.
Amazon's Best Cookbooks of 2018
Publishers Weekly Best Books of 2018
Food52 Favorite Cookbooks of 2018
The Atlantic Best Cookbooks of 2018
Grub Street (New York Magazine) Best Cookbooks of 2018
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.
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