Virtual Book Launch: Elizabeth Heiskell for COME ON OVER!

Tuesday, May 4, 2021 - 6:00pm

Join local author, cook, and caterer Elizabeth Heiskell as she presents a special cooking demonstration live from her kitchen in celebration of the release of her latest book, Come On Over! Tuesday, May 4 at 6 pm CST on Zoom.

Ticket prices are $46 for pick up & $56 to ship. Only those with tickets will be admitted to the Zoom event, although anyone can buy signed books. Purchase tickets using the button above or scroll to the bottom of the page.

$10 of every ticket goes to St. Jude Children's Research Hospital.

One ticket holder will be selected to receive a chef dinner & demo for twenty guests in Oxford.

Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!

About the Author:

Elizabeth Heiskell is a Mississippi cook and caterer, founder of Debutante Farmer Bloody Mary Mix, regular TODAY show contributor, and author of What Can I Bring? and The Southern Living Party Cookbook.



Event address: 

Virtual: Zoom