Rick Bragg's readers love his writing about family, and when this writer starts talking about food, and his mama's cooking, best to just get out of the way. Or his granddaddy, for that matter: "He crumbled fried cornbread into two glasses, poured in cold buttermilk, put in a dash of salt and pepper, and stuck in two blades of fresh green onion and two spoons. It was funny how such a simple thing could be so good." Rick Bragg has been coming to Square Books -- thankfully -- since All Over But the Shoutin', and we always leave his events happy and a bit awestruck. Don't miss him on this one when reads on Saturday, May 5th, or give us a call for a signed copy.